<?xml version='1.0' encoding='UTF-8'?>
<records>
<record>
    <language>eng</language>
        <publisher>Journal of Irish Studies</publisher>
        <journalTitle>Estudios Irlandeses</journalTitle>
        <eissn>1699-311X</eissn>
            <publicationDate>2026-07-16</publicationDate>
        <volume>21.2</volume>
    <issue>21.2</issue>
        <startPage>81</startPage>
    <endPage>85</endPage>
    <publisherRecordId>15185</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng"><![CDATA[ Book Review. Marzena Keating:  Continuity and Change in the Irish Culinary History and Culture, 1922–1973  ]]></title>

    <authors>
     
      <author>
        <name><![CDATA[ Lili Zách ]]></name>
        <affiliationId>1</affiliationId>
      </author>
        </authors>

    <affiliationsList>
       
      <affiliationName affiliationId="1"><![CDATA[ Eötvös Loránd University, Budapest, Hungary ]]></affiliationName>
        </affiliationsList>

        <abstract language="eng"><![CDATA[ By drawing on cookbooks, culinary pamphlets, women’s magazines, as well as semi-structured in-depth interviews conducted in the County Donegal and County Meath Gaeltachts, Marzena Keating explores the formulation of Irish culinary culture in the first five decades of Irish independence. Her book, entitled Continuity and Change in the Irish Culinary History and Culture, 1922–1973, incorporates both individual and collective experiences and highlights the links connecting food with images of Irish identity, memory, and gender. Thus, the monograph addresses the complexity of twentieth-century Irish culinary experiences in an interdisciplinary framework, by utilising the sources and methods of historical archival research, food anthropology and the sociology of food.
 ]]></abstract>
    
    <fullTextUrl format="pdf">https://www.estudiosirlandeses.org/wp-content/uploads/2026/07/8_Lili-Zach_July2026.pdf</fullTextUrl>
    
          <keywords language="eng">
              <keyword>Irish food history</keyword>
              <keyword>food anthropology</keyword>
              <keyword>sociology of food</keyword>
              <keyword>culinary culture</keyword>
              <keyword>Gaeltacht</keyword>
              <keyword>Irish women</keyword>
            </keywords>
      </record>
</records>